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Genetically Modified Organisms (OGMs) are organisms genetically manipulated to benefit some characteristics. It is important to point out that every transgenic is a genetically modified organism, but not all OGMs are transgenic . Transgenic receives part of another organism DNA, which can even be of a different species.
With the increase in worldwide OGMs and transgenic cultivation and the intensification of their presence in the food industry, the need to control their utilization has also increased.
To cope with this need, and observing the market trend, DASA runs analysis of genetically modified food, using the modern PCR technology in Real Time.
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